It's a pastry cutter. It's something everyone can enjoy!
49m
1× print file
0.30 mm
0.40 mm
10.00 g
615
2421
23
5150
updated June 30, 2024

Makes

Comments

Printed this and the star variation for gingerbread cookies. Unfortunately the prints were far too small and getting the dough out was near impossible. I tried cold dough, cool dough, room temp dough, using flour in the print, using nonstick spray... nothing seemed to work consistently with my 6cm slab of dough. I wrestled a few out because I didn't want the prints to go to waste, but overall at the current file size I would have a hard time recommending this model.

@ginarooose_1546274 1.Prepare gingerbread dough according to your favorite recipe. 2.Roll out the dough to the desired thickness on a floured board or work surface. 3.Then, place a piece of plastic wrap over the dough. This will help prevent the dough from sticking to the cutter. 4.Place the cutter on the plastic wrap and press it down to cut out the gingerbread shape. 5.Carefully lift the cutter. The plastic wrap should prevent the dough from sticking to the cutter and also make it easier to remove the gingerbread. 6.Repeat this process to cut out more gingerbread. 7.After cutting out all the gingerbread, you can remove the wrap and carefully transfer the cookies to a baking sheet. This method of using plastic wrap when cutting out gingerbread is effective in preventing the dough from sticking to the cutter and simplifies the entire baking process.

Nice print but problem with the dough getting out.

@JanVolf_848952 1.Prepare gingerbread dough according to your favorite recipe. 2.Roll out the dough to the desired thickness on a floured board or work surface. 3.Then, place a piece of plastic wrap over the dough. This will help prevent the dough from sticking to the cutter. 4.Place the cutter on the plastic wrap and press it down to cut out the gingerbread shape. 5.Carefully lift the cutter. The plastic wrap should prevent the dough from sticking to the cutter and also make it easier to remove the gingerbread. 6.Repeat this process to cut out more gingerbread. 7.After cutting out all the gingerbread, you can remove the wrap and carefully transfer the cookies to a baking sheet. This method of using plastic wrap when cutting out gingerbread is effective in preventing the dough from sticking to the cutter and simplifies the entire baking process.