Cookie Cutters Heart

@JanVolf_848952 1.Prepare gingerbread dough according to your favorite recipe. 2.Roll out the dough to the desired thickness on a floured board or work surface. 3.Then, place a piece of plastic wrap over the dough. This will help prevent the dough from sticking to the cutter. 4.Place the cutter on the plastic wrap and press it down to cut out the gingerbread shape. 5.Carefully lift the cutter. The plastic wrap should prevent the dough from sticking to the cutter and also make it easier to remove the gingerbread. 6.Repeat this process to cut out more gingerbread. 7.After cutting out all the gingerbread, you can remove the wrap and carefully transfer the cookies to a baking sheet. This method of using plastic wrap when cutting out gingerbread is effective in preventing the dough from sticking to the cutter and simplifies the entire baking process.