{"data":{"make":{"id":"1825121","created":"2024-05-31T09:52:58.688941+00:00","edited":null,"deleted":null,"isMake":true,"printer":{"id":"336","name":"Bambu Lab X1","__typename":"PrinterTypeType"},"parent":null,"author":{"id":"1101251","handle":"33v_1101251","verified":false,"dateVerified":null,"publicUsername":"33v","avatarFilePath":"media/auth/avatars/85/85318699-e4da-4ca5-ac78-2a8c54c60f7d.jpg","badgesProfileLevel":{"profileLevel":8,"__typename":"BadgesProfileLevelType"},"__typename":"UserType"},"images":[{"id":"1653563","filePath":"media/comment_images/c7/954ce4-2612-456e-831e-2abd2f1f94c8/img_7888.jpeg","rotation":0,"__typename":"CommentImageType"},{"id":"1653562","filePath":"media/comment_images/f5/3fa3fe-d237-4578-83e5-d32788533a1e/img_7889.jpeg","rotation":0,"__typename":"CommentImageType"},{"id":"1653561","filePath":"media/comment_images/f1/11aa99-c90a-49cc-8e0d-c0fbb2671972/img_7890.jpeg","rotation":0,"__typename":"CommentImageType"}],"mentions":[],"text":"very nice model! i think using minimal supports wouldn\u2019t hurt and would make it fairly easier to clean, but works well either ways. thanks for sharing! & viva o brigadeiro :))","rating":5,"likesCount":1,"liked":null,"membershipAgeMonths":null,"membershipTier":null,"__typename":"PrintCommentType","model":{"id":"321480","slug":"brazilian-brigadeiro-cake-baller","name":"Brazilian brigadeiro cake baller","authorship":null,"club":false,"excludeCommercialUsage":false,"price":null,"eduProject":null,"ratingAvg":"5.0000000000","myRating":null,"ratingCount":3,"description":"

Basics

A practical tool to form chocolate into balls, base to create the Brazilian brigadeiro cake.

Available in 3 sizes

Number 4: @30 mm, about 16 grams / 0.56 oz
Number 5: @25mm, about 12 grams / 0.42 oz
Number 6: @18mm, about 8 grams / 0.28 oz (soon)

Safety using

Since this tool will be used in direct contact with food, you need some cares:

use inox steel nozzle to avoid contact to lead
use 100% infill to minimize risks
0.1 mm layer height
prefer natural filaments (no color)\u00b9
after printed, sanding to sharp perfectly and coating with epoxy resin
wash before using
no washing machine recommended

\u00b9 see recommended filaments at https://formlabs.com/blog/guide-to-food-safe-3d-printing/

Printing

no supports needed
use inox steel nozzle to avoid contact to lead
100% infill to minimize risks
0.1 mm layer height
prefer natural filaments (no color)

Add 4 feet below for better adherence.

How to use

Place the cold candy on the roller. Use the top part to create strips. Separate the strips and place them vertically. Fit the upper part making a back and forth movement. AND READY! Now just roll up as many sweets as you want.

SPECIFICATIONS

Sizes 13 x 12 cm

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Brazilian brigadeiro cake baller

Brazilian brigadeiro cake baller

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