Kebab/Wrap holder

Hold your kebab just on your belt.
7h 23m
1× print file
0.15 mm
0.40 mm
73.00 g
4
15
0
164
updated January 5, 2024

Description

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Hold your kebab just on your belt. Easy to edit. I used the Prusa Slicer, layer height 0,15mm, nozzle temp. 218°C, bed temp. 62°C (because of my filament).

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