Bluey cookie cutter
Makes
Comments
Outer cut + inner details works very well and don't dictate dough thickness :)
Worked well. The smaller eye was difficult to get right as it would often stick. Maybe a hole in the back to be able to push it out would be best.
Works great. I scaled it down to 80% because I like small cookies and it's still doing well. I love that the contour is separated from the stamp so one can decide how deep it goes.
Came out great! Make sure the dough is chilled before cutting, that was my only slight mistake.
@Eric_1443214 Nice ! If I may advise you, try to press the stamp a little less. I usually do the first cut as a test, every dough behaves differently and the thickness of the dough also varies.
